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Soups | Salads | Salad Dressings | Side Dishes | Main Courses | Desserts BROCCOLI SALAD1 cup chopped bunch of broccoli florets cut small3 Tablespoons chopped red onion 3 Tablespoons dry raisins or dried cranberries 2 Tablespoons slivered almonds Salad Dressing: 1/3rd cup mayonnaise 1/2-1 tablespoons white vinegar 1 Teaspoon sugar Combine chopped broccoli florets, chopped onions, slivered almonds and raisins in a large serving bowl. In a separate bowl, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill before serving or serve at room temperature. From Leslie Cerier's cookbook, Going Wild in the Kitchen (2005, Square One Publishers) |
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